Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
نویسندگان
چکیده
منابع مشابه
Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.).
Some nutritional properties of the peanut kernel and oils were established. The oil yields from these kernels vary from 32.7 % to 45.4 %. The content of protein ranged between 25.9 % to 32.4 %, with a mean value of 28.93 %. The mineral contents of peanut kernels were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). The contents of Na ranged from 867.7 mg/kg to 11...
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The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...
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Peanut is one of the most important crops in the world, both for vegetative oil and as a protein source. Biotechnology approaches provide promising ways to increase peanut productivity, either through improved seed quality or stress resistance. These approaches require the identification of genes that control important agronomical traits, the understanding of gene regulation and metabolic pathw...
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Se han estudiado los contenidos en aceite, proteína, hidrato de carbono y ceniza, índice de yodo y composición en ácidos grasos y esteróles en semillas de 9 cultivares aborígenes Arachis hypogaea subsp. fastigiata var. vulgaris originarios de Uruguay. Estos mostraron un nivel alto en proteína como las otras variedades de la subespecie fastigiata (estos porcentajes en proteína son mayores que en...
متن کاملNitrogen Nutrition and Xylem Sap Composition of Peanut (Arachis hypogaea L. cv Virginia Bunch).
The principal forms of amino nitrogen transported in xylem were studied in nodulated and non-nodulated peanut (Arachis hypogaea L.). In symbiotic plants, asparagine and the nonprotein amino acid, 4-methyleneglutamine, were identified as the major components of xylem exudate collected from root systems decapitated below the lowest nodule or above the nodulated zone. Sap bleeding from detached no...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2009
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.075008